Moroccan Butternut Squash, Chickpea and Quinoa Tagine

Name: Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters butternut squash, peeled, seeded and cut into bite sized pieces; 539 grams chickpeas, drained and rinsed; 1 teaspoons cayenne pepper; 591 milliliters vegetable broth, or chicken, or water; 1 handful cilantro, chopped; 1 Tbsp garlic, grated; 1 Tbsp ginger, grated; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 Tbsp harissa; 1 Tbsp honey; 1 Tbsp oil; 59 milliliters olives, coarsely chopped; 1 small onion, diced; 0 preserved lemon, pith removed and diced; 237 milliliters quinoa, rinsed; 59 milliliters raisins; 4 servings salt and pepper to taste

You can never have too many main course recipes, so give Moroccan Butternut Squash, Chickpean and Quinoa Tagine a try. One portion of this dish contains roughly 27g of protein, 21g of fat, and a total of 567 calories. This gluten free and dairy free recipe serves 4. A mixture of harissa, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the garlic, ginger, turmeric, cumin, coriander, cinnamon, and cayenne pepper and saute until fragrant, about a minute.

Ingredients you will need

Cayenne Pepper

Coriander

Cinnamon

Turmeric

Garlic

Ginger

Cumin

Add the quinoa, broth, chickpeas, harissa, honey, raisins, olives, preserved lemon, salt and pepper, bring to a boil, reduce the heat and simmer, covered, for 10 minutes.

Ingredients you will need

Preserved Lemon