Name: Moroccan Braised Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby Yukon potatoes, quartered; 2 bay leaves; 1 teaspoons black pepper; 283 grams sliced button mushrooms; 0 teaspoons cayenne; 237 milliliters gluten-free vegetable or low-sodium chicken broth; 1 stick (3-inch) cinnamon; 1 large eggplant, peeled and cut into 1-inch cubes; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 teaspoons ground turmeric; 3 leeks, white and light green parts only, halved and thinly sliced; 6 servings Chopped parsley; 6 servings Salt to taste

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Moroccan Braised Lamb

Moroccan Braised Lamb is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe makes 6 servings with 195 calories, 6g of protein, and 5g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up leeks, garlic, pepper, and a few other things to make it today.

Ingredients

Servings:

680grams

baby Yukon potatoes, quartered 2

bay leaves 1teaspoons

black pepper 283grams

sliced button mushrooms 0teaspoons

cayenne 237milliliters

gluten-free vegetable or low-sodium chicken broth 1stick

(3-inch) cinnamon 1large

eggplant, peeled and cut into 1-inch cubes 2Tbsps

extra virgin olive oil 2cloves

garlic, finely chopped 1teaspoon

ground coriander 1teaspoons

ground cumin 2teaspoons

ground turmeric 3

leeks, white and light green parts only, halved and thinly sliced 6servings

Chopped parsley 6servings

Salt to taste

DifficultyMedium

Ready In45 m.

Servings6

Health Score75

Dairy Free Gluten Free Vegetarian Very Healthy

DietsGluten Free Dairy Free Lacto Ovo Vegetarian

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Moroccan Braised Lamb