Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Name: Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne; 1 teaspoon cayenne; 591 milliliters fine couscous; 1 Tbsp curry powder; 1 small English cucumber, peeled, seeded, diced; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced fresh mint; 2 Tbsps chopped fresh mint; 59 milliliters chopped fresh parsley; 1 Tbsp minced garlic; 237 milliliters Greek yogurt; 680 grams ground beef; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 1 Tbsp ground ginger; 0 teaspoons ground black pepper; 59 milliliters lemon juice; 57 grams nonfat powdered milk; 118 milliliters olive oil; 3 Tbsps olive oil; 4 servings Olive oil, for brushing; 1 teaspoons paprika; 1 teaspoons freshly ground pepper; 4 servings Pita bread, warmed, for serving; 118 milliliters finely minced red onion; 0 teaspoons salt; 1 teaspoons salt; 4 servings Salt and freshly ground black pepper; 591 milliliters warm water

Moroccan Beef Kebabs with Curried Couscous, Raitan and Charmoula Vinaigrette might be just the Indian recipe you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 55g of protein, 88g of fat, and a total of 1520 calories. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A couple people really liked this main course. If you have cayenne, salt, greek yogurt, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Instructions

For the couscous:Preheat the oven to 400 degrees.

Ingredients you will need

Couscous

Equipment you will use

Oven

Place the water in an ovenproof casserole.

Ingredients you will need

Water

Whisk the curry,saltpepper into the water.

Ingredients you will need

Curry Powder

Water

Equipment you will use

Whisk

Whisk the couscous into the water.

Ingredients you will need

Couscous

Water

Equipment you will use

Whisk

Let the couscous stand for 10 minutes to absorb the water.

Ingredients you will need

Couscous

Water

Pour half ofthe olive oil into the couscous. Work the olive oil into the couscous by hand, rubbing the kernels to fluff the couscousbreak up any clumps, making sure that the couscous is evenly coated with the oil.

Ingredients you will need

Olive Oil

Couscous

Cooking Oil

Place the casserole into the oven and bake for 20 minutes.

Equipment you will use

Oven

Remove the casserole from the oven and pour the rest of the oil into the couscous. By hand or with a spoon, work the oil through the couscous, breaking up any clumps.

Ingredients you will need

Couscous

Cooking Oil

Equipment you will use

Oven

Place the yogurt, mint, cumin, salt and cucumbers in a bowl and stir to combine. Check the seasoning and adjust if necessary. Refrigerate until time to use.

Ingredients you will need

Cucumber

Seasoning

Yogurt

Cumin

Mint

Salt

Equipment you will use

Bowl

Place the oil, lemon juice, cilantro, parsley, garlic, cumin, paprika and cayennein a bowl and stir to combine. Season the charmoula with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cilantro

Paprika

Parsley

Garlic

Cumin

Cooking Oil

Equipment you will use

Bowl

Combine the beef, onions, powdered milk, cilantro, mint, ginger, cayenne, salt and pepperin a bowl and mix thoroughly to combine. Divide the mixture into 8 balls. Form each ball into a kebab cylinder about 3 inches long. Refrigerate the kebabs until ready to grill.

Ingredients you will need

Powdered Milk

Cilantro

Ground Cayenne Pepper

Ginger

Onion

Beef

Mint

Salt

Equipment you will use

Grill

Bowl

In the meantime soak, wooden skewers in water.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat the grill to high heat. Insert the skewers into the kebabs.

Equipment you will use

Skewers

Grill

Brush the kebabs with olive oil and grill until they are cooked, 34 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

To complete the dish, place a mound of couscous on a serving plate for each person.

Ingredients you will need

Couscous

Place 2kebabs on each plate.

Garnish the plate with the raita and drizzle the charmoula on the kebabs.

Ingredients you will need

Raita

Serve with warm pita bread.

Ingredients you will need

Pita

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.