Morels with Belgian Endive

Name: Morels with Belgian Endive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams About Belgian endive; 2 Tbsps brandy; 118 milliliters dry red wine; 237 milliliters fat-skimmed beef broth; 2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon; 296 milliliters ounce (about dried morel mushrooms; 118 milliliters red wine vinegar; 10 servings Salt; 118 milliliters chopped shallots; 118 milliliters whipping cream

Morels with Belgian Endive requires about 45 minutes from start to finish. This recipe makes 10 servings with 75 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up wine vinegar, morel mushrooms, shallots, and a few other things to make it today.

Instructions

Rinse and drain the endive; wrap in towels, enclose in a plastic food bag, and chill.

Ingredients you will need

Endive

Wrap

Meanwhile, immerse morels in 2 cups hot water.

Ingredients you will need

Morel Mushrooms

Water

Let stand until cool enough to handle, 10 to 15 minutes. Holding morels in water, squeeze gently to massage grit free. Lift morels from water and squeeze dry. Carefully pour soaking liquid into another container; discard gritty residue.

Ingredients you will need

Morel Mushrooms

Water

Immerse morels in a generous amount of cool water and massage gently again. Lift from water and squeeze dry; discard cool water.

Ingredients you will need

Morel Mushrooms

Water

In a 10- to 12-inch frying pan, combine shallots, tarragon, vinegar, and reserved morel soaking liquid. Boil over high heat, stirring, until liquid evaporates, about 12 minutes.

Ingredients you will need

Shallot