More Thin & Crispy Chocolate Chip Cookies

Name: More Thin & Crispy Chocolate Chip Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters dark chocolate chips; 1 large egg; 237 milliliters flour (140 grams/5 ounces); 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 teaspoons salt; 113 grams stick unsalted butter, room temperature; 1 teaspoons vanilla

Need a vegetarian dessert? More Thin & Crispy Chocolate Chip Cookies could be an excellent recipe to try. This recipe serves 100. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 31 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of vanilla, chocolate chips, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 300 degrees F.Beat the butter until creamy using an electric mixer. Beat in both sugars, and vanilla. When creamy, beat in the egg. When egg is mixed in, beat in salt and baking soda.

Ingredients you will need

Baking Soda

Vanilla

Butter

Salt

Egg

Equipment you will use

Hand Mixer

Oven

Add flour and stir until it is almost blended in.

Ingredients you will need

All Purpose Flour

Add the chocolate chips and stir until all flour disappears.Line two large baking sheets with regular foil.Using a 1/4 teaspoon measure, scoop up rounded spoons of dough, each with about 3 chocolate chips (you’ll have what appears to be a lot of chips and a tiny bit of dough). Shape into marble size balls and arrange on baking sheets spacing about 1 1/2 inches apart.

Ingredients you will need

Chocolate Chips