More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist

Name: More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fillet anchovy fillet, very finely chopped; 15 basil leaves, roughly torn; 1 teaspoon baby capers; 10 cherry tomatoes; 1 medium large eggplant; 2 servings Tricolore Eggplant Bruschetta; 8 smalls bocconcini, or small mozzarella balls; 2 teaspoons olive oil, plus more for drizzling; 2 servings sea salt and black pepper; 1 teaspoon table salt; 2 servings adapted from Plenty by Yotam Ottolenghi; 4 When youre ready to serve the bruschette, pile the filling atop each eggplant slice carefully. Drizzle with a little more olive oil if you like, and eat with a knife and fork

The recipe More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist is ready in approximately 45 minutes and is definitely an amazing gluten free, primal, fodmap friendly, and pescatarian option for lovers of Mediterranean food. One serving contains 126 calories, 4g of protein, and 6g of fat. For $1.87 per serving, you get a hor d'oeuvre that serves 2. Head to the store and pick up baby capers, tricolore eggplant bruschetta, table salt, and a few other things to make it today.