MOP Sausage Burgers
The recipe MOP Sausage Burgers could satisfy your American craving in around 23 minutes. One serving contains 1010 calories, 60g of protein, and 71g of fat. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of garlic, bulk sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
Combine the sausage and sirloin with grill seasoning, garlic and parsley.
Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging.
Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.