MOP Sausage Burgers

MOP Sausage Burgers
The recipe MOP Sausage Burgers could satisfy your American craving in around 23 minutes. One serving contains 1010 calories, 60g of protein, and 71g of fat. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of garlic, bulk sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
PeppersPeppers
OnionOnion
StockStock
Equipment you will use
Frying PanFrying Pan
4
Combine the sausage and sirloin with grill seasoning, garlic and parsley.
Ingredients you will need
Grill SeasoningGrill Seasoning
ParsleyParsley
SausageSausage
Porterhouse SteakPorterhouse Steak
GarlicGarlic
Equipment you will use
GrillGrill
5
Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging.
6
Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.
Ingredients you will need
CheeseCheese
MushroomsMushrooms
Olive OilOlive Oil
PeppersPeppers
OnionOnion
RollRoll
Equipment you will use
Frying PanFrying Pan
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In23 m.
Servings4
Health Score38
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