RecipesMagazine

Moo Shu Pork

Moo Shu Pork
You can never have too many main course recipes, so give Moo Shu Pork a try. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 236 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pork tenderloin, scallions, garlic, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl.
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2
Add the pork and marinate 10 minutes.
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PorkPork
3
Heat 1 tablespoon vegetable oil in a large skillet over high heat.
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4
Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes.
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5
Transfer the pork to a plate.
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PorkPork
6
Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
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7
Add the remaining 1 tablespoon vegetable oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes.
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8
Add the coleslaw mix and cook until wilted, about 3 minutes.
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9
Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and sprinkle with the remaining scallions.
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PorkPork
SaltSalt
10
Serve the stir-fry in the lettuce leaves with more hoisin sauce.
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Lettuce LeafLettuce Leaf
Hoisin SauceHoisin Sauce
11
Photographs by Antonis Achilleos
DifficultyHard
Ready In40 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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