Monterey Barbecued Chicken

Name: Monterey Barbecued Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips; 143 milliliters barbecue sauce; 1 Tbsp butter; 3 green onions, chopped; 113 grams cup shredded cheddar cheese; 454 grams boneless skinless chicken breast halves each); 1 medium tomato, chopped

Monterey Barbecued Chicken

Monterey Barbecued Chicken is a main course that serves 4. One portion of this dish contains roughly 34g of protein, 24g of fat, and a total of 432 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon strips, tomato, chicken breast halves, and cheddar cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Cod Monterey, Barbecued Beer Can Chicken, and Adobo, Garlic Barbecued Shrimp.

Instructions

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain.

Equipment you will use

Paper Towels

Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.

Ingredients you will need

Chicken

Butter

Equipment you will use

Kitchen Thermometer

Frying Pan

Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.

Ingredients you will need

Barbecue Sauce