Montana Russian Black Bread

Name: Montana Russian Black Bread
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps balsamic vinegar; 237 milliliters flat warm porter beer; 2 Tbsps bread flour; 591 milliliters whole wheat bread flour; 1 Tbsp caraway seeds; 1 egg white; 2 Tbsps honey; 1 Tbsp molasses; 2 Tbsps olive oil; 0 teaspoons onion powder; 237 milliliters rye flour; 1 teaspoon sea salt; 118 milliliters strong brewed coffee; 3 Tbsps unsweetened cocoa powder; 1 Tbsp warm water; 1 Tbsp wheat germ

The recipe Montana Russian Black Bread is ready in around 3 hours and 35 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Eastern European food. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 7g of protein, and 4g of fat. A mixture of caraway seeds, bread flour, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.

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