Monster Muffaletta

Monster Muffaletta
This recipe makes 8 servings with 1036 calories, 70g of protein, and 83g of fat each. If $4.86 per serving falls in your budget, Monster Muffaletta might be an amazing gluten free and fodmap friendly recipe to try. A mixture of olive oil, olives, oil-packed olives, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Cut the loaves in half horizontally.
2
Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
Ingredients you will need
MortadellaMortadella
CapicolaCapicola
CheeseCheese
OlivesOlives
3
Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Red Pepper FlakesRed Pepper Flakes
Black OlivesBlack Olives
Green OlivesGreen Olives
Olive OilOlive Oil
SeasoningSeasoning
VinegarVinegar
CapersCapers
SugarSugar
Equipment you will use
Food ProcessorFood Processor
DifficultyNormal
Ready In10 m.
Servings8
Health Score30
OccasionsHalloween
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