Monster Ball

Name: Monster Ball
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams bacon; 20 smalls 20 very small pieces red bell pepper; 20 black olives; 454 grams packages cream cheese, softened; 1 Tbsp garlic powder; 4 pitted green olives; 4 green onions, diced, tops reserved; 3 Tbsps mayonnaise; 1 Tbsp onion powder; 2 pepperoncini; 2 slices red bell pepper; 710 milliliters shredded red cabbage, or to taste; 473 milliliters shredded sharp Cheddar cheese; 2 Tbsps Worcestershire sauce

Monster Ball might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 2877 calories, 87g of protein, and 232g of fat per serving. This recipe serves 2. A mixture of bell pepper, cream cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. It will be a hit at your Halloween event.

Instructions

Cook and turn bacon in batches in a large skillet over medium-high heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, cool, and chop bacon into small pieces.

Ingredients you will need

Bacon

Stir cream cheese, Cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced green onion, and bacon pieces together in a bowl until well combined. Form cheese mixture into two balls, wrap each with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.

Ingredients you will need

Worcestershire Sauce

Cheese

Garlic Powder

Real Bacon Pieces

Cream Cheese

Onion Powder

Green Onions

Mayonnaise

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove cheese balls from refrigerator 1 hour prior to decorating. Decorate cheese balls using red cabbage for hair, green olives for eyes, pepperoncini for nose, red pepper for mouth, black olives for toes, red pepper for toe nails, and reserved green onion tops for ears.

Ingredients you will need

Green Onions

Black Olives