Monkey Muffins

Name: Monkey Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe bananas; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp milk; 158 milliliters peanut butter; 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 237 milliliters sugar, divided; 1 teaspoon vanilla extract

You can never have too many breakfast recipes, so give Monkey Muffins a try. This recipe makes 36 servings with 134 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, semisweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Monkey Muffins, Monkey Muffins, and Monkey Bread Muffins.

Instructions

In a large bowl, cream butter and 1 cup sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla.

Ingredients you will need

Peanut Butter

Banana

Vanilla

Egg

Milk

Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.

Ingredients you will need

Baking Soda

French Fries

All Purpose Flour

Salt

Fill greased or paper-lined miniature muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks