Monkey Bread Kabobs

Name: Monkey Bread Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 638 grams packages refrigerated biscuit dough (such as Pillsbury®); 237 milliliters brown sugar; 118 milliliters butter, melted; 3 teaspoons ground cinnamon; 40 maraschino cherries; 296 milliliters white sugar

Monkey Bread Kabobs requires about 55 minutes from start to finish. One serving contains 264 calories, 2g of protein, and 10g of fat. This recipe serves 20. Many people made this recipe, and 698 would say it hit the spot. A mixture of ground cinnamon, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

Ingredients you will need

Biscuits

Butter

Dip

Sugar

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

Ingredients you will need

Maraschino Cherries