Mona Farrugia's Sage Ice-cream

Name: Mona Farrugia's Sage Ice-cream
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 250 milliliters fresh cream; 500 milliliters double cream; 9 larges egg yolks from large eggs; 5 servings Lemon zest, peeled finely off a Maltese lemon; 250 milliliters milk (goat; 2 fistfuls of sage, taken off the stems and chopped coarsely; 1 pinch Large of salt; 175 gs sugar

Mona Farrugia's Sage Ice-cream might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 960 calories, 11g of protein, and 84g of fat. This recipe serves 5. 7 people found this recipe to be scrumptious and satisfying. If you have fistfuls of sage, egg yolks from eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.