Momma Maglione's Easy Pasta Fagioli

Name: Momma Maglione's Easy Pasta Fagioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams tomato sauce; 411 grams cannellini beans; 227 grams ditalini (you can substitute elbow macaroni); 4 garlic cloves, chopped; 3 Tbsps olive oil; 1 pinch crushed pepper; 411 grams water

Momma Maglione's Easy Pasta Fagioli might be just the main course you are searching for. This recipe makes 3 servings with 542 calories, 20g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tomato sauce, garlic cloves, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

411grams

tomato sauce 411grams

cannellini beans 227grams

ditalini (you can substitute elbow macaroni)4

garlic cloves, chopped 3Tbsps

olive oil 1pinch

crushed pepper 411grams

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.