Mom’s Spaghetti And Meatballs
Mom’s Spaghetti And Meatballs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1495 calories, 92g of protein, and 95g of fat per serving. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 51 minutes. A mixture of hunt's tomato sauce, seasoning, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
For the meatballs:Using your hands, combine all the ingredients until well blended. Pinch off pieces of the meat mixture and shape into meatballs.
Place in a large stock pot or dutch oven, then follow remaining instructions.For the sauce:In a large bowl, stir together sauce ingredients.
Add to the stock pot with the meatballs and stir. Bring sauce to a boil, stirring occasionally. Reduce heat to medium low, place the lid on the pot, and cook until meatballs are cooked through. Depending on the size of your meatballs, this will be 30-45 minutes. (You can simmer this over low heat on your stove for a longer period of time, just remember to occasionally stir.).
Serve over thick spaghetti. Make sure to reserve a small amount of your pasta water and toss with your spaghetti after draining. This will help the sauce to stick to the pasta. Now, tuck your napkin in your shirt and enjoy!