Mom's Italian Beef Sandwiches

Name: Mom's Italian Beef Sandwiches
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boneless beef chuck roast , halved; 454 grams beef sirloin tip roast; 907 grams boneless beef rump roast or bottom round roast , halved; 25 grams envelope brown gravy mix; 2 Tbsps canola oil; 4 garlic cloves, minced; 1 envelope zesty Italian salad dressing mix; 2 envelopes Italian salad dressing mix; 1 Tbsp Italian seasoning; 1 medium onion, chopped; 16 servings Sliced provolone cheese, optional; 1 Tbsp crushed red pepper flakes; 16 hoagie buns, split; 473 milliliters water; 2 teaspoons Worcestershire sauce

Mom's Italian Beef Sandwiches is a Mediterranean recipe that serves 16. One portion of this dish contains approximately 35g of protein, 15g of fat, and a total of 416 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up water, beef sirloin tip roast, salad dressing mix, and a few other things to make it today. It works best as a main course, and is done in about 8 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef, Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef, and Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef.

Instructions

In a large skillet, brown each roast in oil on all sides.

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Cooking Oil

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Frying Pan

Drain.

Transfer meat to a 7-qt. slow cooker.

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Meat

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Slow Cooker

Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.

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Worcestershire Sauce

Italian Seasoning

Salad Dressing

Garlic

Pepper

Gravy

Onion

Water

Beef

Meat

Remove beef; cool slightly. Skim fat from cooking juices.

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Beef

Pour juices into a large bowl. Shred beef with two forks; add to bowl. Cool.

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Beef

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Bowl

Transfer to freezer containers. Freeze for up to 3 months.

To use frozen meat: Thaw in the refrigerator overnight.

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Meat

Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

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Cheese

Roll

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Slotted Spoon

Dutch Oven

Equipment

Ingredients

Servings:

907grams

boneless beef chuck roast , halved 454grams

beef sirloin tip roast 907grams

boneless beef rump roast or bottom round roast , halved 25grams

envelope brown gravy mix 2Tbsps

canola oil 4

garlic cloves, minced 1envelope

zesty Italian salad dressing mix 2envelopes

Italian salad dressing mix 1Tbsp

Italian seasoning 1medium

onion, chopped 16servings

Sliced provolone cheese, optional 1Tbsp

crushed red pepper flakes 16

hoagie buns, split 473milliliters

water 2teaspoons

Worcestershire sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Fattoria Viticcio Chianti Classico Riserva. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 34 dollars per bottle.

Fattoria Viticcio Chianti Classico Riserva

A complex nose of sour cherry, ripe blackberry, cassis, and warm spices, a smooth and round palate, and a long finish. Blend: 95% Sangiovese and 5% Merlot.