Mom's Favorite Meatloaf

Mom's Favorite Meatloaf
Mom's Favorite Meatloaf might be just the main course you are searching for. This recipe serves 5. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 682 calories, 41g of protein, and 35g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of eggs, onion dip, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers.
Ingredients you will need
Onion DipOnion Dip
Pork SausagePork Sausage
CrackersCrackers
BeefBeef
EggEgg
Equipment you will use
BowlBowl
3
Mix well and shape into a loaf.
4
Bake in a 5x9 inch loaf pan for 1 hour.
Equipment you will use
OvenOven
Loaf PanLoaf Pan
DifficultyHard
Ready In1 h, 15 m.
Servings5
Health Score16
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