Mom’s Easy Macaroni Salad
If you have approximately 25 minutes to spend in the kitchen, Mom’s Easy Macaroni Salad might be a tremendous dairy free recipe to try. This recipe serves 4. This hor d'oeuvre has 358 calories, 9g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of macaroni pasta, salt, an amount of mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Mom's Macaroni Salad, Mom's Macaroni Salad, and Mom's Perfect Macaroni Salad.
Instructions
Cook the pasta: In at least 2 quarts of salted water (1 1/2 teaspoons of salt per quart of water), cook the pasta according to package directions until al dente—still slightly firm.
Remove from heat, drain and rinse with cool water until the pasta reaches room temperature.
Soak the onions: While macaroni is cooking, put the chopped onions into a small bowl and sprinkle the lemon juice or vinegar over them. This will take the edge off the onions.
Combine cooked macaroni, onions, and all other ingredients in a large serving bowl. Adjust seasonings to taste.