Mom's Chinese Dish

Name: Mom's Chinese Dish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 bacon strips, diced; 227 grams can sliced bamboo shoots, drained; 227 grams can sliced water chestnuts, drained; 3 ribs celery ribs, cut into thin diagonal slices; 6 servings Hot rice or chow mein noodles; 2 Tbsps cornstarch; 1 garlic clove, minced; 0 teaspoons ground ginger; 1 medium onion, julienned; 0 teaspoons pepper; 680 grams pork tenderloins each); 1 large green or sweet red pepper, julienned; 3 Tbsps soy sauce; 177 milliliters water, divided

The recipe Mom's Chinese Dish is ready in around 30 minutes and is definitely an excellent dairy free option for lovers of Chinese food. This main course has 457 calories, 36g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, chow mein noodles, pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large skillet, cook bacon until crisp; remove to paper towel to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes.

Ingredients you will need

Bacon Drippings

Soy Sauce

Garlic

Ginger

Pepper

Water

Pork

Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Add water chestnuts, bamboo shoots and bacon; heat through.

Ingredients you will need

Water Chestnuts

Bamboo Shoots

Bacon

Serve over rice or chow mein noodles.

Ingredients you will need

Chow Mein Noodles

Rice

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

bacon strips, diced 227grams

can sliced bamboo shoots, drained 227grams

can sliced water chestnuts, drained 3ribs

celery ribs, cut into thin diagonal slices 6servings

Hot rice or chow mein noodles 2Tbsps

cornstarch 1

garlic clove, minced 0teaspoons

ground ginger 1medium

onion, julienned 0teaspoons

pepper 680grams

pork tenderloins each)1large

green or sweet red pepper, julienned 3Tbsps

soy sauce 177milliliters

water, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.