Mom's Blueberry Cobbler

Mom's Blueberry Cobbler
You can never have too many dessert recipes, so give Mom's Blueberry Cobbler A mixture of biscuits, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.
Ingredients you will need
Brown SugarBrown Sugar
VegetableVegetable
BiscuitsBiscuits
CinnamonCinnamon
ButterButter
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Spread half of pie filling over top.
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SpreadSpread
3
Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.
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Brown SugarBrown Sugar
Pie FillingPie Filling
BiscuitsBiscuits
4
Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.
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BiscuitsBiscuits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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