Mom's Banana Devil's Food Cake

Name: Mom's Banana Devil's Food Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 57 grams baking chocolate , melted and cooled; 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters mashed ripe banana; 355 milliliters brown sugar; 177 milliliters buttermilk; 473 milliliters cake flour; 2 eggs; 1 teaspoons salt; 118 milliliters shortening or lard; 1 teaspoon vanilla

Mom's Banana Devil's Food Cake might be just the dessert you are searching for. One portion of this dish contains roughly 55g of protein, 151g of fat, and a total of 3671 calories. This recipe serves 1. A mixture of shortening, buttermilk, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Devil's Food Cake, Devil's Food Cake, and Devil's Food Cake I.

Ingredients

Servings:

57grams

baking chocolate , melted and cooled 2teaspoons

baking powder 1teaspoons

baking soda 79milliliters

mashed ripe banana 355milliliters

brown sugar 177milliliters

buttermilk 473milliliters

cake flour 2

eggs 1teaspoons

salt 118milliliters

shortening or lard 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.