Molten Lava Cakes

Molten Lava Cakes
This recipe makes 8 servings with 706 calories, 7g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be If you have ground cinnamon, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
RamekinRamekin
OvenOven
2
Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
NutmegNutmeg
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Sauce PanSauce Pan
3
Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
4
Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
Ingredients you will need
ChocolateChocolate
Equipment you will use
RamekinRamekin
WhiskWhisk
5
Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes.
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OvenOven
6
Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
KnifeKnife
OvenOven
7
Photograph by Gentl & Hyers
DifficultyHard
Ready In50 m.
Servings8
Health Score3
Dish TypesSide Dish
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