Molten Chocolate Oooozy Cake

Name: Molten Chocolate Oooozy Cake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams bittersweet chocolate, chopped; 312 grams butter (2 3/4 sticks); 12 servings Cocoa nibs, as needed; 12 servings Cocoa powder, as needed; 710 milliliters confectioners sugar; 12 servings Confectioners sugar, as needed; 6 egg yolks; 6 eggs; 237 milliliters all-purpose flour

You can never have too many dessert recipes, so give Molten Chocolate Oooozy Cake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 733 calories, 11g of protein, and 49g of fat each. A mixture of bittersweet chocolate, butter, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 hours and 10 minutes.

Instructions

Make the Cakes: Preheat the oven to 450 degrees F. Grease the tins and set aside.

Equipment you will use

Oven

In a bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring occasionally. Cool slightly.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Meanwhile, in a separate bowl whisk together the eggs, yolks, and sugar.

Ingredients you will need

Sugar

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Whisk the egg mixture into chocolate mixture; then whisk in the flour.

Ingredients you will need

Chocolate

All Purpose Flour

Egg

Equipment you will use

Whisk

Fill the tins with the batter and bake for 4 to 5 minutes. (Alternatively, refrigerate the cakes until ready to bake, up to a day in advance. If baking cold, do so for 5 to 6 minutes.)

Equipment you will use

Oven

Paint the bottoms of several shallow soup plates with the chocolate bergamont paint. Immediately unmold the cakes onto the plates.

Ingredients you will need

Chocolate

Soup

Place a pinch of cocoa nibs beside each cake (as a small stand for the ice cream), and place a scoop of star anise ice cream on top of each.

Ingredients you will need

Cocoa Nibs

Star Anise

Ice Cream

Drizzle the citrus reduction around each plate and dust with confectioners' sugar and cocoa powder.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Reduction

4 1/2 ounces semisweet chocolate, chopped

Ingredients you will need

Semisweet Chocolate

2 ounces unsweetened chocolate, chopped

Ingredients you will need

Unsweetened Baking Chocolate

1/3 cup brewed tea (recommended: Earl Grey)

Ingredients you will need

Brewed Tea

Earl Grey

1/4 cup light corn syrup

Ingredients you will need

Light Corn Syrup

In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted; then whisk in the tea and syrup, without removing the double boiler from the heat.

Ingredients you will need

Syrup

Water

Tea

Equipment you will use

Double Boiler