Molasses Cookies

Molasses Cookies
You can never have too many dessert recipes, so give Molasses Cookies a try. One serving contains 115 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground ginger, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
OvenOven
3
In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
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Brown SugarBrown Sugar
MolassesMolasses
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
BowlBowl
4
Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely.
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Turbinado SugarTurbinado Sugar
Cookie DoughCookie Dough
Ice CreamIce Cream
CookiesCookies
SugarSugar
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Ice Cream ScoopIce Cream Scoop
5
Place the sugar-coated dough balls on another sheet tray and gently squish a little.
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DoughDough
SugarSugar
6
Bake for 9 to 10 minutes.
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OvenOven
7
Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In30 m.
Servings36
Health Score0
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