Molasses Cookies
You can never have too many dessert recipes, so give Molasses Cookies a try. One serving contains 115 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground ginger, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely.
Place the sugar-coated dough balls on another sheet tray and gently squish a little.
Bake for 9 to 10 minutes.
Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.