Molasses Bran Muffins

Molasses Bran Muffins
Need a vegetarian morn meal? Molasses Bran Muffins could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 152 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking soda, molasses, skim milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
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Muffin TrayMuffin Tray
OvenOven
2
In a medium bowl, sift together flour, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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3
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil.
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Vegetable OilVegetable Oil
Fat Free MilkFat Free Milk
MolassesMolasses
EggEgg
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4
Mix in the bran cereal. Thoroughly stir in the flour mixture.
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CerealCereal
All Purpose FlourAll Purpose Flour
BranBran
5
Transfer to the prepared muffin pan.
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Muffin TrayMuffin Tray
6
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In35 m.
Servings12
Health Score8
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