Molasses-Balsamic Pork Kabobs With Green Apples and Peppers

Name: Molasses-Balsamic Pork Kabobs With Green Apples and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Granny Smith apple, cut into eighths; 680 grams package pork tenderloin, trimmed and cut into 1 1/2-inch pieces; 118 milliliters molasses; 2 teaspoons pepper; 1 large red bell pepper, cut into 1-inch pieces; 2 medium sizes red onions, cut into eighths; 2 teaspoons seasoned salt; 12 inches wooden or metal skewers

Molasses-Balsamic Pork Kabobs With Green Apples and Peppers might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 253 calories, 25g of protein, and 3g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up seasoned salt, metal skewers, pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces.

Ingredients you will need

Pork

Equipment you will use

Skewers

Grill

Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

Ingredients you will need

Salt And Pepper

Molasses

Vinegar

Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.

Ingredients you will need

Molasses

Equipment you will use

Grill