Mojo Marinated Pork

Name: Mojo Marinated Pork
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms bone-in pork shoulder (about , trimmed of excess fat; 118 milliliters light brown muscavado sugar; 3 Tbsps chopped cilantro leaves; 118 milliliters dark rum; 8 cloves garlic; 12 cloves garlic, coarsely chopped; 59 milliliters lime juice; 296 milliliters fresh lime juice, divided; 1 lime, zested; 59 milliliters extra-virgin olive oil; 118 milliliters olive oil; 118 milliliters orange juice; 1 liters fresh orange juice, divided; 1 orange, zested; 118 milliliters finely chopped fresh oregano, divided; 3 slices ripe plantains, peeled and sliced on the bias into 1/2-inch-thick slices; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 1 serrano chile, chopped; 4 Tbsps unsalted butter

Mojo Marinated Pork requires about 3 hours and 25 minutes from start to finish. This main course has 693 calories, 30g of protein, and 37g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of garlic, brown muscavado sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to 2 cups.

Ingredients you will need

Orange Juice

Lime Juice

Equipment you will use

Sauce Pan

Remove from the heat and stir in the remaining orange juice and lime juice add a few cloves of garlic and 1/4 cup of the oregano.

Ingredients you will need

Orange Juice

Lime Juice

Oregano

Clove

Garlic

Let cool to room temperature.

Using a paring knife, make small slits over the entire surface of the pork and rub the garlic into the slashes.

Ingredients you will need

Garlic

Pork

Dry Seasoning Rub

Equipment you will use

Knife

Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours.

Ingredients you will need

Oregano

Pork

Cooking Oil

Equipment you will use

Roasting Pan

Whisk

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove the pork from the refrigerator 30 minutes before roasting. Season the pork with salt and pepper and cook for 30 minutes. Reduce the heat to 375 degrees F and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 150 degrees F.

Ingredients you will need

Salt And Pepper