Moist Cornbread With Cheese

Name: Moist Cornbread With Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters bread flour; 4 Tbsps bacon grease or canola oil; 315 milliliters cornmeal; 2 larges eggs; 79 milliliters light brown sugar; 237 milliliters nonfat milk; 118 milliliters monterey jack pepper cheese, grated; 158 milliliters plain yogurt; 1 teaspoon salt; 237 milliliters sharp cheddar cheese, grated

The recipe Moist Cornbread With Cheese could satisfy your Southern craving in around 35 minutes. One portion of this dish contains around 16g of protein, 23g of fat, and a total of 479 calories. This recipe serves 6. Head to the store and pick up brown sugar, baking soda, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 158milliliters

bread flour 4Tbsps

bacon grease or canola oil 315milliliters

cornmeal 2larges

eggs 79milliliters

light brown sugar 237milliliters

nonfat milk 118milliliters

monterey jack pepper cheese, grated 158milliliters

plain yogurt 1teaspoon

salt 237milliliters

sharp cheddar cheese, grated

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.