Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 118 milliliters canola oil; 1 Tbsp confectioners sugar; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters strong brewed coffee; 473 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Moist Chocolate Cake a try. One serving contains 289 calories, 4g of protein, and 12g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking cocoa, flour, eggs, and a few other things to make it today.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).

Ingredients you will need

Buttermilk

Vanilla

Coffee

Egg

Cooking Oil

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar