Moist Chocolate Banana Whole Wheat Cupcakes

Name: Moist Chocolate Banana Whole Wheat Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 3 bananas, ripe; 4 Tbsps butter, melted; 1 teaspoons cinnamon; 79 milliliters cocoa (not the sugary stuff, real cocoa); 2 eggs; 0 teaspoons nutmeg (freshly ground, if possible); 118 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters whole milk; 355 milliliters whole wheat flour

Moist Chocolate Banana Whole Wheat Cupcakes

Moist Chocolate Banana Whole Wheat Cupcakes might be just the dessert you are searching for. One serving contains 165 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe is typical of American cuisine. If you have cinnamon, bananas, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.