Moira Mitchell's Quick and Easy Taco Soup

Moira Mitchell's Quick and Easy Taco Soup
Moira Mitchell's Quick and Easy Taco Soup is a gluten free and lacto ovo vegetarian main course. This recipe serves 8. One serving contains 366 calories, 17g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have black beans, vegetable broth, tortilla chips, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Ingredients you will need
Vegetable BrothVegetable Broth
Black BeansBlack Beans
SalsaSalsa
CornCorn
Equipment you will use
PotPot
2
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Ingredients you will need
CheeseCheese
Tortilla ChipsTortilla Chips
French FriesFrench Fries
SoupSoup
Equipment you will use
BowlBowl
LadleLadle

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
DifficultyNormal
Ready In20 m.
Servings8
Health Score15
Magazine