Mock Ceviche
Mock Ceviche
Mock Ceviche might be just the South American recipe you are searching for. This recipe serves 40. One serving contains 23 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you have olives, cilantro, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
Ingredients
1
avocado, chopped118milliliters
chopped fresh cilantro, divided1large
green bell pepper, halved crosswise and thinly sliced59milliliters
quartered green olives1
jalapeño peppers, minced118milliliters
lime juice1teaspoon
chopped fresh oregano0teaspoons
salt454grams
tilapia fillets, cut into 2-inch pieces1large
tomato, chopped118milliliters![very thinly sliced white onion]()
very thinly sliced white onion
avocado, chopped118milliliterschopped fresh cilantro, divided1largegreen bell pepper, halved crosswise and thinly sliced59millilitersquartered green olives1jalapeño peppers, minced118milliliterslime juice1teaspoonchopped fresh oregano0teaspoonssalt454gramstilapia fillets, cut into 2-inch pieces1largetomato, chopped118milliliters
very thinly sliced white onionDifficultyExpert
Ready In2 hrs, 45 m.
Servings40
Health Score7
CuisinesSouth AmericanLatin American
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