Mochiko Chicken Wings

Mochiko Chicken Wings
Mochiko Chicken Wings might be If you have chicken wings, cornstarch, eggs, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth.
Ingredients you will need
Green OnionsGreen Onions
Corn StarchCorn Starch
Soy SauceSoy Sauce
Sea SaltSea Salt
GarlicGarlic
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
2
Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
Ingredients you will need
Whole ChickenWhole Chicken
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
3
Remove the chicken from the refrigerator, and mix again to redistribute.
Ingredients you will need
Whole ChickenWhole Chicken
4
Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Ingredients you will need
Chicken WingsChicken Wings
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
PotPot

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyExpert
Ready In8 hrs, 35 m.
Servings6
Health Score9
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