Mocha Truffle Brownies

Name: Mocha Truffle Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 78
Cuisine: American
Ingredients: 1 teaspoons baking powder; 177 milliliters packed brown sugar; 118 milliliters butter; 79 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 177 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 59 milliliters semisweet chocolate chips; 1 teaspoon shortening; 1 Tbsp hot water

The recipe Mocha Truffle Brownies could satisfy your American craving in roughly 1 hour. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 78 servings with 41 calories, 0g of protein, and 3g of fat each. If you have baking powder, instant coffee granules, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee.

Ingredients you will need

Instant Coffee

Brown Sugar

Chocolate

Butter

Coffee

French Fries

Water

Egg

Equipment you will use

Microwave

Sauce Pan

Bowl

Combine flour and baking powder; gradually add to chocolate mixture.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Transfer to a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For filling, dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee.

Ingredients you will need

Powdered Sugar