Mocha Pudding Cake

Mocha Pudding Cake
Mocha Pudding Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 226 calories, 3g of protein, and 6g of fat per serving. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan ice cream, cocoa, instant coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl.
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Instant CoffeeInstant Coffee
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Combine milk, oil, and vanilla in a bowl; add to flour mixture, and stir well. Spoon batter into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
Cooking OilCooking Oil
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Baking PanBaking Pan
BowlBowl
5
Combine 1/3 cup sugar and 2 tablespoons cocoa.
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Cocoa PowderCocoa Powder
SugarSugar
6
Sprinkle over batter.
7
Pour 1 cup boiling water over batter (do not stir).
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WaterWater
8
Bake at 350 for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center).
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OvenOven
9
Serve warm with ice cream.
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Ice CreamIce Cream
10
Note: This recipe is easy to double. Spoon into a 13 x 9-inch baking dish; bake at the same temperature and time.
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score2
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