Mocha Frosting

Name: Mocha Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams prepared angel food cake; 2 Tbsps baking cocoa; 237 milliliters butter, softened; 12 servings Chocolate sprinkles, optional; 946 milliliters confectioners sugar; 2 Tbsps instant coffee granules; 3 Tbsps boiling water

You can never have too many beverage recipes, so give Mocha Frosting a try. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 387 calories. This recipe serves 12. A mixture of confectioners' sugar, baking cocoa, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth.

Ingredients you will need

Powdered Sugar

Instant Coffee

Frosting

Butter

Cocoa Powder

Cream

Water

Equipment you will use

Bowl

Cut cake into three horizontal layers.

Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake.

Ingredients you will need

Frosting

Spread