Mmmmmmmud Pie

Name: Mmmmmmmud Pie
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped unsalted cashew nuts; 158 milliliters malt powder; 473 milliliters finely ground chocolate sandwich cookies (filling and all); 85 grams corn syrup; 6 egg whites; 5 larges eggs, separated; 296 milliliters heavy whipping cream; 142 grams semisweet chocolate; 198 grams semisweet chocolate, chopped; 340 grams semisweet chocolate; 59 milliliters sugar; 3 Tbsps sugar; 2 Tbsps unsalted butter, melted; 8 Tbsps (1 stick) unsalted butter; 28 grams unsweetened chocolate; 85 grams unsweetened chocolate, chopped; 118 milliliters hot water

You can never have too many dessert recipes, so give Mmmmmmmud Pie a try. This recipe makes 10 servings with 970 calories, 14g of protein, and 66g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 23 minutes. If you have sugar, malt powder, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Combine all the ingredients in a bowl and toss until thoroughly combined. Press the mixture into the bottom of a 10-inch spring form pan and refrigerate.

Equipment you will use

Bowl

Frying Pan

Dense Mousse: Melt the semisweet chocolate and the butter together in the top of a double boiler over medium-low heat.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Double Boiler

Let cool slightly, then whisk in the egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Whisk in the malt powder. Keep warm. In the bowl of a mixer, whip the egg whites until they form soft, droopy peaks. Still whipping, add the sugar in a thin stream and whip until the mixture is stiff and glossy. Fold into the chocolate mixture.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Malt

Equipment you will use

Blender

Whisk

Bowl

Pour into the pan and smooth the top with a rubber spatula. Refrigerate.

Equipment you will use

Spatula

Frying Pan

Light Mousse: Melt the chocolates together in the top half of a double boiler over medium-low heat.

Equipment you will use

Double Boiler

Let cool slightly. Meanwhile, in a mixer, whip the cream until it forms soft peaks and chill. In a mixer, whip the egg whites until they form soft, droopy peaks. Still whipping, add the sugar in a thin stream and whip until the mixture is thick and glossy. A third at a time, fold the egg whites into the chocolate mixture. (You may need to whisk, not fold, the first third if the mixture is very thick).

Ingredients you will need

Egg Whites

Chocolate

Cream

Sugar

Equipment you will use

Blender

Whisk

Fold the whipped cream into the mousse.

Ingredients you will need

Whipped Cream

Pour over the dense mousse and smooth the top with a rubber spatula. Chill until set, at least 3 hours or up to 1 day. To turn the pie out of the pan, warm the sides with a torch and remove the walls. Slice with a knife dipped in hot water and serve with warm chocolate sauce, if desired.

Ingredients you will need

Hot Fudge Sauce