Mixed Vegetables

Mixed Vegetables
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Mixed Vegetables might be a recipe you should try. One serving contains 69 calories, 2g of protein, and 3g of fat. This recipe serves 4. If you have water, zucchini, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Mixed Vegetables, Mixed Vegetables, and Italian Mixed Vegetables.

Instructions

1
In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and simmer for 5 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add the broccoli, onion and zucchini; return to a boil. Reduce heat; cover and simmer for 2 minutes.
Ingredients you will need
BroccoliBroccoli
ZucchiniZucchini
OnionOnion
3
Add salad dressing and oregano. Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.
Ingredients you will need
Salad DressingSalad Dressing
VegetableVegetable
OreganoOregano

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score5
Magazine