Mixed Tomato Salsa Crostini

Name: Mixed Tomato Salsa Crostini
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced 1/4-inch thick; 3 Tbsps balsamic vinegar; 6 red cherry tomatoes, quartered; 1 small Green tomatoes, diced (or get some of the heirloom tomatoes also); 1 teaspoon honey; 3 Tbsps olive oil; 4 servings Extra-virgin olive oil; 1 Tbsp fresh Mexican oregano, finely chopped; 8 red pear tomatoes, halved; 8 yellow pear tomatoes, halved; 118 milliliters queso fresco; 4 servings Salt and freshly ground black pepper; 6 yellow cherry tomatoes, quartered

Need a vegetarian hor d'oeuvre? Mixed Tomato Salsa Crostini could be an excellent recipe to try. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 865 calories. This recipe serves 4. If you have queso fresco, balsamic vinegar, cherry tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 22 minutes.