Mixed Seafood Curry

Name: Mixed Seafood Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 170 grams asparagus, cut into 2-inch pieces; 1 Tbsp brown sugar; 2 Tbsps chopped cilantro; 1 Tbsp curry paste, to taste; 1 Tbsp minced fresh ginger root; 1 Tbsp minced garlic; 397 grams light coconut milk; 3 Tbsps lime juice; 1 medium onion, halved and sliced; 6 servings salt to taste; 12 sea scallops, halved; 12 mediums shrimp, peeled (tails left on) and deveined; 2 Tbsps vegetable oil

Mixed Seafood Curry

You can never have too many Indian recipes, so give Mixed Seafood Curry a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 136 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. If you have garlic, salt, shrimp, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.

Ingredients you will need

Coconut Milk

Brown Sugar

Curry Paste

Lime Juice

Asparagus

Cilantro

Scallops

Shrimp

Garlic

Ginger

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

170grams

asparagus, cut into 2-inch pieces 1Tbsp

brown sugar 2Tbsps

chopped cilantro 1Tbsp

curry paste, to taste 1Tbsp

minced fresh ginger root 1Tbsp

minced garlic 397grams

light coconut milk 3Tbsps

lime juice 1medium

onion, halved and sliced 6servings

salt to taste 12

sea scallops, halved 12mediums

shrimp, peeled (tails left on) and deveined 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.