Mixed-Nut Tartlets

Name: Mixed-Nut Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters packed dark brown sugar; 59 milliliters heavy cream; 45 mini phyllo shells, thawed; 227 grams mixed lightly salted roasted nuts, such as pecans, hazelnuts, almonds and pistachios, coarsely chopped; 118 milliliters sugar; 10 Tbsps unsalted butter; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Mixed-Nut Tartlets a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 194 calories, 3g of protein, and 13g of fat each. If you have vanillan extract, butter, lightly roasted nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 350F; line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Place phyllo shells in a single layer on lined baking sheet.

Ingredients you will need

Mini Filo Shells

Equipment you will use

Baking Sheet

Combine butter, both sugars and heavy cream in a large saucepan. Stir over high heat until blended and beginning to boil. Reduce heat to medium and boil gently, stirring often, for 2 minutes.

Ingredients you will need

Heavy Cream