Mixed Greens with Sun-Dried Tomato Vinaigrette

Name: Mixed Greens with Sun-Dried Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 237 milliliters shredded carrot; 1 clove garlic, minced; 3 liters mixed salad greens; 1 Tbsp extra-virgin olive oil; 0 teaspoons salt; 59 milliliters sun-dried tomatoes, packed without oil (about 6); 237 milliliters tomato - peeled, seeded and chopped; 118 milliliters boiling water

Mixed Greens with Sun-Dried Tomato Vinaigrette takes approximately 45 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. This side dish has 48 calories, 2g of protein, and 2g of fat per serving. A mixture of salad greens, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. Sun-Dried Tomato & Basil Vinaigrette, Romaine Salad with Sun-Dried Tomato Vinaigrette, and Spinach Salad with Sun-Dried Tomato Vinaigrette are very similar to this recipe.