Mixed Greens with Citrus Vinaigrette and Sugared Pecans
Mixed Greens with Citrus Vinaigrette and Sugared Pecans requires about 45 minutes from start to finish. This side dish has 177 calories, 2g of protein, and 15g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of pecans, orange sections, citrus vinaigrette, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oil in a nonstick skillet over medium heat; add pecans.
Sprinkle with sugar and red pepper; saut 2 minutes or until sugar begins to brown.
Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.