Mixed Greens with Citrus Vinaigrette and Sugared Pecans

Mixed Greens with Citrus Vinaigrette and Sugared Pecans
Mixed Greens with Citrus Vinaigrette and Sugared Pecans requires about 45 minutes from start to finish. This side dish has 177 calories, 2g of protein, and 15g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of pecans, orange sections, citrus vinaigrette, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oil in a nonstick skillet over medium heat; add pecans.
Ingredients you will need
PecansPecans
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with sugar and red pepper; saut 2 minutes or until sugar begins to brown.
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Red PepperRed Pepper
SugarSugar
3
Remove from heat.
4
Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.
Ingredients you will need
VinaigretteVinaigrette
OrangeOrange
GreensGreens
PecansPecans
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score16
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