Mixed Greens with Blueberry Vinaigrette

Name: Mixed Greens with Blueberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 0 teaspoons freshly ground black pepper; 237 milliliters blueberries; 1 teaspoons country-style Dijon mustard; 2 Tbsps extravirgin olive oil; 237 milliliters chopped frisée; 1 teaspoon honey; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 3 Tbsps Blueberry Vinegar

Mixed Greens with Blueberry Vinaigrette might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 56 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have baby arugula leaves, extravirgin olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine Blueberry Vinegar, honey, mustard, salt, and pepper in a small bowl. Gradually add oil, stirring with a whisk.

Ingredients you will need

Blueberries

Mustard

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine arugula, frise, blueberries, and onion in a large bowl. Arrange 1 cup salad onto each of 6 plates; drizzle 1 tablespoon vinegar mixture onto each serving.

Ingredients you will need

Blueberries

Arugula