Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 187 calories, 15g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, extravirgin olive oil, rainbow trout, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It can be enjoyed any time, but it is especially good for Christmas.
Instructions
Combine first 5 ingredients in a small bowl, stirring with a whisk.
Add cranberries; let stand 5 minutes.
Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios.
Drizzle about 4 teaspoons dressing over each serving.
Place 2 cheese toasts on each plate.