Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries

Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 187 calories, 15g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, extravirgin olive oil, rainbow trout, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Combine first 5 ingredients in a small bowl, stirring with a whisk.
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WhiskWhisk
BowlBowl
3
Add cranberries; let stand 5 minutes.
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CranberriesCranberries
4
Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
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Goat CheeseGoat Cheese
SpreadSpread
BreadBread
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Baking SheetBaking Sheet
5
Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios.
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GreensGreens
Pistachio NutsPistachio Nuts
TroutTrout
6
Drizzle about 4 teaspoons dressing over each serving.
7
Place 2 cheese toasts on each plate.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Dish TypesSalad
OccasionsChristmas
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