Mixed Green Salad with Sherry Vinaigrette

Name: Mixed Green Salad with Sherry Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams mixed baby greens, rinsed and spun dried; 1 teaspoons freshly ground black pepper, plus more for seasoning; 57 grams feta cheese, coarsely crumbled; 1 large clove garlic; 118 milliliters pitted kalamata olives, halved; 118 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 1 red bell pepper, seeded and diced; 1 teaspoon salt, plus more for seasoning; 79 milliliters sherry vinegar

Mixed Green Salad with Sherry Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 215 calories, 2g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up baby greens, garlic, feta cheese, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.

Ingredients you will need

Black Pepper

Oregano

Vinegar

Garlic

Salt

Cooking Oil

Equipment you will use

Blender

Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.

Ingredients you will need

Salt And Pepper