Mixed Fruit Pilaf

Name: Mixed Fruit Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple juice; 237 milliliters uncooked bulgur wheat; 118 milliliters chopped celery; 237 milliliters chicken broth; 1 teaspoon cumin seeds; 1 teaspoon curry powder; 118 milliliters dried mixed fruit, chopped; 1 garlic clove, minced; 0 teaspoons ground allspice; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 teaspoon salt

Mixed Fruit Pilaf is a dairy free and vegetarian recipe with 6 servings. This side dish has 169 calories, 3g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken broth, fruit, celery, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Saut celery and onion in hot oil in a 3-quart saucepan over medium-high heat 5 minutes or until onion is tender.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic, and saut 1 more minute.

Ingredients you will need

Garlic

Stir in dried fruit and next 6 ingredients. Bring to a boil; stir in bulgur wheat. Cover; reduce heat, and simmer, stirring occasionally, 15 minutes.

Ingredients you will need

Bulgur

Dried Fruit

Remove from heat, and let stand 5 minutes.

Note: Pack

Mixed Fruit Pilaf in a zip-top plastic bag or waterproof container, and chill to transport to the picnic. It can safely sit at room temperature 2 hours.

Ingredients you will need

Mixed Fruit