Mixed-Fruit Cobbler

Mixed-Fruit Cobbler
The recipe Mixed-Fruit Cobbler could satisfy your Southern craving in approximately 45 minutes. For $1.18 per serving, you get a dessert that serves 12. Watching your figure? This vegetarian recipe has 241 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up sugar, sugar, buttermilk, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife.
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Whole Wheat FlourWhole Wheat Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray.
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Whole Wheat FlourWhole Wheat Flour
Cooking SprayCooking Spray
JuiceJuice
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Baking PanBaking Pan
4
Let stand 10 minutes.
5
To prepare topping, lightly spoon all-purpose flour and 1/2 cup whole-wheat flour into dry measuring cups, and level with a knife.
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Whole Wheat FlourWhole Wheat Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine the flours and next 4 ingredients (flours through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
SaltSalt
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BowlBowl
7
Add buttermilk and rind, stirring just until moist. Drop dough onto fruit mixture to form 12 mounds; sprinkle with 2 teaspoons sugar.
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ButtermilkButtermilk
Mounds BarMounds Bar
DoughDough
FruitFruit
SugarSugar
BeefBeef
8
Bake at 400 for 35 minutes or until bubbly.
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OvenOven
9
Let stand 10 minutes before serving.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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